The Young Chef Culinary Competition 2026 was successfully conducted with enthusiastic participation from six groups as part of the CBSE Young India Culinary Championship. The students showcased their creativity, teamwork, culinary skills, and presentation techniques by preparing and presenting a variety of Indian, Asian, and International cuisines.
Winner: Group F – Debadrito Dhar and Megha Roy
Runner-up: Group B – Mahuya Mondal and Anuka Biswas
Second Runner-up: Group A – Simran Mondal and Tasneem Sirin
All the participating groups performed exceptionally well and demonstrated excellent knowledge of food preparation, presentation, hygiene, and nutrition. The competition provided a wonderful platform for students to enhance their culinary skills, creativity, confidence, and teamwork. It was an enriching and memorable learning experience for everyone involved.
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